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BSI - BS EN 16187 - TC

Tracked Changes (Redline) - Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

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Organization: BSI
Publication Date: 26 February 2020
Status: active
Page Count: 49
ICS Code (Prepackaged and prepared foods): 67.230

Document History

BS EN 16187 - TC
February 26, 2020
Tracked Changes (Redline) - Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
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References

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