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BSI - BS EN ISO 3961 - TC

Tracked Changes (Redline) - Animal and vegetable fats and oils - Determination of iodine value

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Organization: BSI
Publication Date: 26 February 2020
Status: active
Page Count: 37
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN ISO 3961 - TC
February 26, 2020
Tracked Changes (Redline) - Animal and vegetable fats and oils - Determination of iodine value
A description is not available for this item.

References

This document references:
5725 SET - ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS SET
Published by ISO
A description is not available for this item.
This document references:
ISO 5725-4 - Accuracy (trueness and precision) of measurement methods and results — Part 4: Basic methods for the determination of the trueness of a standard measurement method
Published by ISO on March 1, 2020
This document — specifies basic methods for estimating the bias of a measurement method and the laboratory bias when a measurement method is applied; — provides a practical approach of a basic method...
This document references:
ISO 5725-5 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 5: Alternative Methods for the Determination of the Precision of a Standard Measurement Method
Published by ISO on July 15, 1998
A description is not available for this item.
This document references:
ISO 5725-5 FRENCH - Exactitude (justesse et fidélité) des résultats et méthodes de mesure - Partie 5: Méthodes alternatives pour la détermination de la fidélité d'une méthode de mesure normalisée
Published by ISO on July 15, 1998
A description is not available for this item.
This document references:
ISO 5725-6 FRENCH - Exactitude (justesse et fidélité) des résultats et méthodes de mesure - Partie 6: Utilisation dans ta pratique des valeurs d ' exactitude
Published by ISO on December 15, 1994
A description is not available for this item.
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