DIN EN ISO 3657
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
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| Organization: | DIN |
| Publication Date: | 1 July 2020 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
November 1, 2023
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
A description is not available for this item.
April 1, 2023
Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023); German and English version prEN ISO 3657:2023
A description is not available for this item.
DIN EN ISO 3657
July 1, 2020
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
A description is not available for this item.
February 1, 2020
Animal and vegetable fats and oils - Determination of saponification value (ISO/FDIS 3657:2019); German and English version prEN ISO 3657:2019
A description is not available for this item.
December 1, 2013
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and...
December 1, 2003
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
A description is not available for this item.