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ASTM International - ASTM F1275-14

Standard Test Method for Performance of Griddles

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Organization: ASTM International
Publication Date: 1 April 2014
Status: inactive
Page Count: 17
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
significance And Use:

5.1 The energy input rate test is used to confirm that the griddle is operating properly prior to further testing.

5.2 The temperature uniformity of the cooking surface is used by food... View More

scope:

1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity.

1.2 This test method is applicable to thermostatically controlled, single-source (bottom) gas and electric griddles.

1.3 The griddle can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),

1.3.2 Temperature uniformity across the cooking surface and accuracy of the thermostats (10.3),

1.3.3 Preheat energy and time (10.4),

1.3.4 Idle energy rate (10.5),

1.3.5 Pilot energy rate (10.6),

1.3.6 Cooking energy rate and efficiency (10.7), and

1.3.7 Production capacity and cooking surface temperature recovery time (10.7).

1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

August 1, 2020
Standard Test Method for Performance of Griddles
1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency...
ASTM F1275-14
April 1, 2014
Standard Test Method for Performance of Griddles
1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency...
October 1, 2008
Standard Test Method for Performance of Griddles
1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency...
September 10, 2003
Standard Test Method for Performance of Griddles
1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency...
September 10, 2003
Standard Test Method for Performance of Griddles
1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency...
October 10, 1999
Standard Test Method for Performance of Griddles
1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency...
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