CEN - EN ISO 7541
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 August 2020 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
Document History
EN ISO 7541
August 1, 2020
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every...
February 1, 2010
Ground (powdered) paprika - Determination of total natural colouring matter content
This International Standard specifies a method for the determination of the total natural colouring mater content of ground (powdered) paprika.