ARMY - DA PAM 30-22
Operating Procedures for the Army Food Program
|Publication Date:||17 July 2019|
This pamphlet provides information and manual procedures for the operation and management of the Army Food Program, to include subsistence supply and food service programs in both garrison and field operations. This pamphlet is intended for use by those Army National Guard (ARNG) and U.S. Army Reserve (USAR) food activities and operations lacking automation. It is also intended for use in the event of extended automation or power failures.