UNLIMITED FREE
ACCESS
TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

DSF/PREN ISO 23418

Microbiology of the food chain – Whole genome sequencing for typing and genomic characterization of foodborne bacteria – General requirements and guidance (ISO/DIS 23418:2020)

active, Most Current
Buy Now
Organization: DS
Status: active
Page Count: 50
ICS Code (Food microbiology): 07.100.30
scope:

This international standard specifies minimum requirements for generating and analyzing whole-genome sequence (WGS) data obtained from foodborne bacteria. These requirements are applicable to any sequencing platform or chemistry. This process may include the following stages: • Handling of bacterial cultures; • Genomic DNA isolation; • Sequencing library preparation, sequencing, and assessment of raw DNA sequence read quality and storage; • Bioinformatic analysis, including methods such as high quality single nucleotide polymorphism (hqSNP) analysis, core genome and whole genome multi-locus genotyping (cgMLST, wgMLST), and bioinformatic pipeline validation; and • Metadata capture and sequence repository deposition.

Document History

June 27, 2022
Microbiology of the food chain – Whole genome sequencing for typing and genomic characterization of bacteria – General requirements and guidance (ISO 23418:2022)
This document specifies the minimum requirements for generating and analysing whole genome sequencing (WGS) data of bacteria obtained from the food chain. This process can include the following...
DSF/PREN ISO 23418
Microbiology of the food chain – Whole genome sequencing for typing and genomic characterization of foodborne bacteria – General requirements and guidance (ISO/DIS 23418:2020)
This international standard specifies minimum requirements for generating and analyzing whole-genome sequence (WGS) data obtained from foodborne bacteria. These requirements are applicable to any...
Advertisement