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NEN - NVN-ISO/TS 21872-2

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

active, Most Current
Organization: NEN
Publication Date: 1 November 2020
Status: active
Page Count: 38
ICS Code (Food microbiology): 07.100.30

Document History

NVN-ISO/TS 21872-2
November 1, 2020
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
A description is not available for this item.
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