DIN EN ISO 6647-2
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
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| Organization: | DIN |
| Publication Date: | 1 November 2020 |
| Status: | active |
| Page Count: | 19 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
DIN EN ISO 6647-2
November 1, 2020
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
A description is not available for this item.
November 1, 2019
Rice - Determination of amylose content - Part 2: Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO/DIS 6647-2:2019); German and English version prEN ISO 6647-2:2019
A description is not available for this item.
September 1, 2015
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the...
November 1, 2007
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
A description is not available for this item.