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BSI - BS EN 14112

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

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Organization: BSI
Publication Date: 31 December 2020
Status: active
Page Count: 22
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN 14112
December 31, 2020
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
A description is not available for this item.
BS EN 14112
September 30, 2016
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
A description is not available for this item.
BS EN 14112
May 13, 2003
Fat and oil derivatives Fatty Acid Methyl Esters (FAME) Determination of oxidation stability (accelerated oxidation test)
A description is not available for this item.

References

This document references:
EN 14214 - Liquid petroleum products - Fatty acid methyl esters (FAME) for use in diesel engines and heating applications - Requirements and test methods
Published by CEN on August 1, 2012
This European Standard specifies requirements and test methods for marketed and delivered fatty acid methyl esters (hereafter known as FAME) to be used either as fuel for diesel engines and for...
This document references:
EN ISO 6886 - Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Published by CEN on March 1, 2016
This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air...
This document references:
ISO 6886 - Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Published by ISO on February 15, 2016
This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air...
This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
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