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AENOR - UNE-EN 1276

CHEMICAL DISINFECTANTS AND ANTISEPTICS. QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC, AND INSTITUTIONAL AREAS. TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1).

inactive
Organization: AENOR
Publication Date: 12 March 1998
Status: inactive
ICS Code (Sterilization and disinfection): 11.080

Document History

UNE-EN 1276
July 15, 2020
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
UNE-EN 1276 ERTA
January 5, 2011
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
UNE-EN 1276/AC
October 20, 2010
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
UNE-EN 1276
June 9, 2010
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
UNE-EN 1276
March 12, 1998
CHEMICAL DISINFECTANTS AND ANTISEPTICS. QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC, AND INSTITUTIONAL AREAS. TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1).
A description is not available for this item.
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