AENOR - UNE-EN ISO 22117
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 9 December 2020 |
| Status: | active |
| Page Count: | 43 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
UNE-EN ISO 22117
December 9, 2020
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
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