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AFNOR - NF EN 15948

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

active, Most Current
Organization: AFNOR
Publication Date: 28 October 2020
Status: active
ICS Code (Cereals, pulses and derived products): 67.060

Document History

NF EN 15948
October 28, 2020
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
A description is not available for this item.
NF EN 15948
May 29, 2015
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
A description is not available for this item.

References

This document is referenced by:
BS EN ISO 27971 - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Published by BSI on July 31, 2023
A description is not available for this item.
This document is referenced by:
ISO 27971 - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Published by ISO on June 1, 2015
This International Standard specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.)...
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