SNV - SN EN ISO 6579-1/A1
Microbiology of the food chain ‐ Horizontal method for the detection, enumeration and serotyping of Salmonella ‐ Part 1: Detection of Salmonella spp. ‐ Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 August 2020 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
SN EN ISO 6579-1/A1
August 1, 2020
Microbiology of the food chain ‐ Horizontal method for the detection, enumeration and serotyping of Salmonella ‐ Part 1: Detection of Salmonella spp. ‐ Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
A description is not available for this item.
June 1, 2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
A description is not available for this item.