AENOR - UNE-EN ISO 16140-6
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 16 December 2020 |
| Status: | active |
| Page Count: | 40 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
UNE-EN ISO 16140-6
December 16, 2020
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
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