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BSI - BS EN 1673

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

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Organization: BSI
Publication Date: 31 December 2020
Status: active
Page Count: 36
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
ICS Code (Plants and equipment for the food industry): 67.260

Document History

BS EN 1673
December 31, 2020
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
A description is not available for this item.
BS EN 1673
November 15, 2000
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
A description is not available for this item.
BS EN 1673
November 15, 2000
Food Processing Machinery - Rotary Rack Ovens - Safety and Hygiene Requirements
A description is not available for this item.

References

This document references:
EN ISO 13732-1 - Ergonomics of the thermal environment Methods for the assessment of human responses to contact with surfaces Part 1: Hot surfaces
Published by CEN on September 1, 2006
A description is not available for this item.
This document references:
EN ISO 21469 - Safety of machinery - Lubricants with incidental product contact - Hygiene requirements
Published by CEN on February 1, 2006
A description is not available for this item.
This document references:
EN IEC 60335-1 - Household and similar electrical appliances - Safety - Part 1: General requirements
Published by CENELEC on January 1, 2023
This International Standard deals with the safety of electrical appliances for household and similar purposes, their rated voltage being not more than 250 V for single-phase appliances and 480 V for...
This document references:
EN 60335-2-42 - Household and similar electrical appliances - Safety Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Published by CENELEC on March 1, 2003
This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection...
This document references:
ISO 3744 - Acoustics — Determination of sound power levels and sound energy levels of noise sources using sound pressure — Engineering methods for an essentially free field over a reflecting plane
Published by ISO on October 1, 2010
General This International Standard specifies a method for measuring the sound pressure levels on a measurement surface enveloping a noise source, under essentially free-field conditions near one or...
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