BSI - BS EN ISO 16140-5
Microbiology of the food chain — Method validation Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods
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| Organization: | BSI |
| Publication Date: | 30 September 2020 |
| Status: | active |
| Page Count: | 46 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN ISO 16140-5
September 30, 2020
Microbiology of the food chain — Method validation Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods
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