BSI - BS ISO 24220
Pao cai (salted fermented vegetables) — Specification and test methods
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| Organization: | BSI |
| Publication Date: | 31 January 2021 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Vegetables and derived products): | 67.080.20 |
Document History
BS ISO 24220
January 31, 2021
Pao cai (salted fermented vegetables) — Specification and test methods
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