ASTM International - ASTM D4901-99(2020)

Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts

active

Organization:	ASTM International
Publication Date:	1 December 2020
Status:	active
Page Count:	2
ICS Code (Processes and auxiliary materials):	59.140.10

significance And Use:

4.1 The concentration of tannin in extracts must be reduced to analytical strength (4 g tannin per L) for analysis.

4.2 Vegetable tannin extracts are heterogeneous mixtures of components... View More

scope:

1.1 This practice covers the preparation of a solution of liquid extract that is to be used in the tannin analysis of that extract.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.