AENOR - UNE-EN ISO 6579-1/A1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 20 January 2021 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
UNE-EN ISO 6579-1/A1
January 20, 2021
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
A description is not available for this item.
July 26, 2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
A description is not available for this item.