DIN EN ISO 16140-4
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
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| Organization: | DIN |
| Publication Date: | 1 December 2020 |
| Status: | active |
| Page Count: | 58 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
August 1, 2023
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version EN ISO 16140-4:2020/prA1:2023
A description is not available for this item.
DIN EN ISO 16140-4
December 1, 2020
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
A description is not available for this item.
February 1, 2018
Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
A description is not available for this item.