SNV - SN EN ISO 16140-5
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 January 2021 |
| Status: | active |
| Page Count: | 51 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
SN EN ISO 16140-5
January 1, 2021
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
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