BSI - BS EN ISO 6887-3
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
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| Organization: | BSI |
| Publication Date: | 30 June 2017 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN ISO 6887-3
June 30, 2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
A description is not available for this item.
June 30, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
A description is not available for this item.
June 30, 2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
A description is not available for this item.
August 14, 2003
Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
A description is not available for this item.
August 14, 2003
Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
A description is not available for this item.