AENOR - UNE-EN 1672-2
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 1 February 2021 |
| Status: | active |
| Page Count: | 71 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
UNE-EN 1672-2
February 1, 2021
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
A description is not available for this item.
May 20, 2009
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
A description is not available for this item.
May 31, 2006
Food processing machinery. Basic concepts. Part 2: Hygiene requirements
A description is not available for this item.