SNV - SN EN ISO 6887-3/A1
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Sample preparation for raw marine gastropods Amendment A1
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 February 2021 |
| Status: | active |
| Page Count: | 6 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
SN EN ISO 6887-3/A1
February 1, 2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Sample preparation for raw marine gastropods Amendment A1
A description is not available for this item.
July 1, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
A description is not available for this item.
October 1, 2003
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003)
A description is not available for this item.