AENOR - UNE-EN ISO 6647-2
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 24 March 2021 |
| Status: | active |
| Page Count: | 19 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
UNE-EN ISO 6647-2
March 24, 2021
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
A description is not available for this item.
December 16, 2015
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
A description is not available for this item.
February 27, 2008
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
A description is not available for this item.