AENOR - UNE-EN ISO 8442-5
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 8 June 2005 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Cookware, cutlery and flatware): | 97.040.60 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
Document History
UNE-EN ISO 8442-5
June 8, 2005
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
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