ISO 15216-1
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification AMENDMENT 1
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| Organization: | ISO |
| Publication Date: | 1 March 2021 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
ISO 15216-1
March 1, 2021
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification AMENDMENT 1
A description is not available for this item.
August 25, 2020
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification AMENDMENT 1
A description is not available for this item.
March 1, 2017
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
This document specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables,...