BSI - BS EN ISO 22000 + HANDBOOK KIT
Food safety management systems. Requirements for any organization in the food chain
active, Most Current
| Organization: | BSI |
| Publication Date: | 12 May 2021 |
| Status: | active |
| ICS Code (Quality management and quality assurance): | 03.120.10 |
| ICS Code (Processes in the food industry): | 67.020 |
| ICS Code (Management systems): | 03.100.70 |
Document History
BS EN ISO 22000 + HANDBOOK KIT
May 12, 2021
Food safety management systems. Requirements for any organization in the food chain
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