BSI - BS EN ISO 22000 -TC + HANDBOOK KIT
Tracked Changes (Redline) - Food safety management systems. Requirements for any organization in the food chain
active, Most Current
| Organization: | BSI |
| Publication Date: | 12 May 2021 |
| Status: | active |
| ICS Code (Quality management and quality assurance): | 03.120.10 |
| ICS Code (Processes in the food industry): | 67.020 |
| ICS Code (Management systems): | 03.100.70 |
Document History
BS EN ISO 22000 -TC + HANDBOOK KIT
May 12, 2021
Tracked Changes (Redline) - Food safety management systems. Requirements for any organization in the food chain
A description is not available for this item.