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BSI - BS EN 17203

Foodstuffs — Determination of citrinin in food by HPLC-MS/MS

active, Most Current
Organization: BSI
Publication Date: 31 May 2021
Status: active
Page Count: 26
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

BS EN 17203
May 31, 2021
Foodstuffs — Determination of citrinin in food by HPLC-MS/MS
A description is not available for this item.

References

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