BSI - PD ISO 22000 HANDBOOK
Food safety management systems — A practical guide
active, Most Current
| Organization: | BSI |
| Publication Date: | 31 May 2021 |
| Status: | active |
| Page Count: | 78 |
| ICS Code (Quality management and quality assurance): | 03.120.10 |
| ICS Code (Processes in the food industry): | 67.020 |
| ICS Code (Management systems): | 03.100.70 |
Document History
PD ISO 22000 HANDBOOK
May 31, 2021
Food safety management systems — A practical guide
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