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BSI - BS EN ISO 23036-2

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products Part 2: Artificial digestion method

active, Most Current
Organization: BSI
Publication Date: 31 May 2021
Status: active
Page Count: 18
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 23036-2
May 31, 2021
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products Part 2: Artificial digestion method
A description is not available for this item.
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