DIN EN ISO 16140-3
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 June 2021 |
| Status: | active |
| Page Count: | 103 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN EN ISO 16140-3
June 1, 2021
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
A description is not available for this item.
February 1, 2018
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
A description is not available for this item.