ISO - 7358
Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-performance liquid chromatography (HPLC)
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 May 2021 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Essential oils): | 71.100.60 |
scope:
This document specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in essential oil of bergamot [Citrus aurantium ssp. bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in essential oil of lemon [Citrus limon (L.) Burm. f.], in essential oil of bitter orange (Citrus bigaradia Risso) and in essential oil of lime [Citrus aurantiifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.
Document History
7358
May 1, 2021
Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-performance liquid chromatography (HPLC)
This document specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in essential...
November 1, 2002
Oils of bergamot, lemon, citron and lime,fully or partially reduced in bergapten Determination of bergapten content by high-pressure liquid chromatography (HPLC)
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