AENOR - UNE-EN 12355+A1
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
inactive, Most Current
| Organization: | AENOR |
| Publication Date: | 6 October 2010 |
| Status: | inactive |
| Page Count: | 56 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
UNE-EN 12355+A1
October 6, 2010
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
A description is not available for this item.
July 25, 2003
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
A description is not available for this item.