UNLIMITED FREE
ACCESS
TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

ISO - 22000 PRACTICAL GUIDE

Food safety management systems

active, Most Current
Organization: ISO
Publication Date: 1 January 2018
Status: active
Page Count: 148
scope:

This handbook provides generic guidance to assist all organizations (including small and medium-sized) that recognize the potential benefits of implementing a FSMS in accordance with ISO 22000:2018.

Organizations, regardless of size and complexity, very often need support and/or clarification on how to develop, document, implement and maintain an FSMS using ISO 22000. In addition, organizations often underestimate the depth of commitment required to maintain such a system and the training required to do so. This handbook describes the ISO 22000 implementation process. For organizations considering certification, the handbook also provides information on the certification process. Each key step is explained in more detail in the relevant chapters of this handbook.

Document History

22000 PRACTICAL GUIDE
January 1, 2018
Food safety management systems
This handbook provides generic guidance to assist all organizations (including small and medium-sized) that recognize the potential benefits of implementing a FSMS in accordance with ISO 22000:2018....

References

Advertisement