ISO - 22000 PRACTICAL GUIDE
Food safety management systems
| Organization: | ISO |
| Publication Date: | 1 January 2018 |
| Status: | active |
| Page Count: | 148 |
scope:
This handbook provides generic guidance to assist all organizations (including small and medium-sized) that recognize the potential benefits of implementing a FSMS in accordance with ISO 22000:2018.
Organizations, regardless of size and complexity, very often need support and/or clarification on how to develop, document, implement and maintain an FSMS using ISO 22000. In addition, organizations often underestimate the depth of commitment required to maintain such a system and the training required to do so. This handbook describes the ISO 22000 implementation process. For organizations considering certification, the handbook also provides information on the certification process. Each key step is explained in more detail in the relevant chapters of this handbook.
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