DIN EN 16282-7
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems (includes Amendment A1:2021)
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 July 2021 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (Other kitchen equipment): | 97.040.99 |
Document History
DIN EN 16282-7
July 1, 2021
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems (includes Amendment A1:2021)
A description is not available for this item.
April 1, 2020
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German and English version EN 16282-7:2016/prA1:2020
A description is not available for this item.
December 1, 2017
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European...