GB/T 12729.6-2008
Spices and condiments—Determination of moisture content(entrainment method)
inactive, Most Current
| Publication Date: | 16 July 2008 |
| Status: | inactive |
| Page Count: | 8 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
GB/T 12729.6-2008
July 16, 2008
Spices and condiments—Determination of moisture content(entrainment method)
A description is not available for this item.
February 14, 1991
Spices and condiments—Determination of moisture content—Entrainment method
A description is not available for this item.