GB/T 5009.39-2003
Method for analysis of hygienic standard of soybean sauce
inactive, Most Current
| Publication Date: | 11 August 2003 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Food products in general): | 67.040 |
Document History
GB/T 5009.39-2003
August 11, 2003
Method for analysis of hygienic standard of soybean sauce
A description is not available for this item.