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AENOR - UNE-EN 12393-2

NON-FATTY FOOD - MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES - PART 2: METHODS FOR EXTRACTION AND CLEAN UP.

inactive
Organization: AENOR
Publication Date: 21 September 2000
Status: inactive
ICS Code (Food products in general): 67.040

Document History

June 4, 2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
A description is not available for this item.
June 3, 2009
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
A description is not available for this item.
UNE-EN 12393-2
September 21, 2000
NON-FATTY FOOD - MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES - PART 2: METHODS FOR EXTRACTION AND CLEAN UP.
A description is not available for this item.
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