AENOR - UNE-EN ISO 17189
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 26 March 2004 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Butter): | 67.100.20 |
Document History
UNE-EN ISO 17189
March 26, 2004
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
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