AENOR - UNE-EN ISO 1666
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
active, Most Current
| Organization: | AENOR |
| Publication Date: | 22 July 1998 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Starch and derived products): | 67.180.20 |
Document History
UNE-EN ISO 1666
July 22, 1998
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
A description is not available for this item.
December 22, 1995
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1973).
A description is not available for this item.