ISO - 23776
Meat and meat products — Determination of total phosphorous content
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 July 2021 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:
- the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
- the spectrometric method;
- the gravimetric method.
For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.
Document History
23776
July 1, 2021
Meat and meat products — Determination of total phosphorous content
This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:
— the inductively coupled plasma...