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DIN EN ISO 23036-1

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

active, Most Current
Organization: DIN
Publication Date: 1 August 2021
Status: active
Page Count: 16
ICS Code (Food microbiology): 07.100.30

Document History

DIN EN ISO 23036-1
August 1, 2021
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
A description is not available for this item.
November 1, 2019
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO/DIS 23036-1:2019); German and English version prEN ISO 23036-1:2019
A description is not available for this item.
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