BSI - BS ISO 23854
Fermented meat products - Specification
active, Most Current
| Organization: | BSI |
| Publication Date: | 30 September 2021 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
BS ISO 23854
September 30, 2021
Fermented meat products - Specification
A description is not available for this item.