BSI - BS ISO 23855
Frozen surimi — Specification
active, Most Current
| Organization: | BSI |
| Publication Date: | 30 September 2021 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Fish and fishery products): | 67.120.30 |
Document History
BS ISO 23855
September 30, 2021
Frozen surimi — Specification
A description is not available for this item.