BSI - BS EN ISO 6888-1 - TC
Tracked Changes (Redline) - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
inactive, Most Current
| Organization: | BSI |
| Publication Date: | 28 September 2021 |
| Status: | inactive |
| Page Count: | 82 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN ISO 6888-1 - TC
September 28, 2021
Tracked Changes (Redline) - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
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