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DSF/PREN ISO 15213-1

Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)

inactive
Organization: DS
Status: inactive
Page Count: 30
ICS Code (Food microbiology): 07.100.30
scope:

This document specifies the detection of Clostridium perfringens. This part of ISO 15213 is applicable to: • products intended for human consumption; • products intended for animal feeding; • environmental samples in the area of food and feed production, handling, and • samples from the primary production stage. This method is applicable when the number sought is expected to be below 100 per ml or per g of the test sample.

Document History

February 6, 2023
Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
This document specifies the enumeration of sulfite-reducing Clostridium spp. by the colony-count technique. This document is applicable to: –    products intended for human consumption; –    products...
Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/FDIS 15213-1:2022)
This document specifies the detection of Clostridium perfringens. This part of ISO 15213 is applicable to: • products intended for human consumption; • products intended for animal feeding; •...
DSF/PREN ISO 15213-1
Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)
This document specifies the detection of Clostridium perfringens. This part of ISO 15213 is applicable to: • products intended for human consumption; • products intended for animal feeding; •...
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