AENOR - UNE-EN ISO 16140-5
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 22 September 2021 |
| Status: | active |
| Page Count: | 54 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
UNE-EN ISO 16140-5
September 22, 2021
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
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